Add comma separated list of ingredients to include in recipe. Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. Using a slotted spoon, transfer the sweet potatoes to a medium bowl. To make this recipe, I always use Russet potatoes. Using a potato masher … This mashed potatoes recipe looks so delicious as well as healthy. Drizzle with oil; toss to coat evenly. To make them, first bring a pot of generously salted water to a boil. Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. Season with salt and pepper to taste. Start them off in COLD water so everything will reach boiling at the same time. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … x 9-in. Easy and delicious, mashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. Perfect mashed potatoes. Info. Your email address will not be published. Serve with additional butter, salt, pepper and any additional toppings you prefer. Top with additional pieces of butter and then reheat in a 350º F oven for 25 minutes.Â. Mix in the mozzarella and 3/4 cup of the Parmesan. Ultimate Slow-Cooker Mashed Potatoes Recipe - Pillsbury.com Mash the potatoes with a potato masher until all have been well mashed. After that, only a quick splash of milk is needed. 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Add Ingredients and MashWhile the potatoes are re-heating, I melt the butter in a medium saucepan over medium-low heat. If there is one classic side dish that I turn to time and again, it is mashed potatoes! When ready to serve, remove the container from the refrigerator about 30 minutes before meal time. Add the boiled … There’s just nothing quite like the comfort food feel that you get from this warm, buttery, creamy food! Next, I drain the water off of the potatoes, return the pan back to the stove and heat on medium-high just until the excess water has evaporated. Growing up, I just loved giving them a taste test from the potato masher – and I still do! So while a heaping bowl of mashed potatoes … Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. Well, miso, a nutritious fermented condiment made from soybeans and sometimes rice and other grains, can be used in way more than just miso soup.It can turn a pot of homemade You just can't go wrong with this classic recipe for comfort food! Then I place the container in the refrigerator, where they should stay fresh for up to 3 days. Great basic recipe. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … I think that they just make a more creamy, fluffy, and light mashed potato. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. You can easily freeze mashed potatoes as well. Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. Then drain potatoes and put them back into the hot pot… I can’t wait to make this delicious recipe. Simple and delicious. Add potatoes and cook until tender but still firm, about 15 minutes; drain. It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. full-fat milk, mashed potatoes, pepper, heavy cream, mashed potatoes and 4 more. These are soo delicious! Prepare mashed potatoes, cool thoroughly, and place into a refrigerator, freezer, and oven-safe container. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Yukon Golds make GOOD mashed potatoes. Over the top!!! Miso soup rings a bell, yes? this link is to an external site that may or may not meet accessibility guidelines. This is it. Cook the potatoes: Transfer the potatoes, the garlic, and the onion to a pot filled with cold water and bring to a boil. Home » By Course » Side Dish Recipes » Easy Mashed Potatoes Recipe. Then maybe u'll love it. Your daily values may be higher or lower depending on your calorie needs. Place all the potatoes in a deep pot and cover with water. The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while… Mashed Potatoes are often a favorite part of our Sunday suppers and holiday meals. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! They’re also low in saturated fat and cholesterol. Place them into a freezer-safe container, remove as much air as possible and then seal. Amount is based on available nutrient data. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. Meanwhile, melt the butter in a saucepan set over medium-low heat. Drain; return the potatoes to the same pot and mash well.  To serve: if frozen, allow to completely thaw in the refrigerator. Leave the heat on high until the water starts boiling, then reduce to a medium simmer. TRADITIONAL ITALIAN RECIPE: Everybody seems to have their favorite way of making mashed potatoes. I am gonna make this for my family. I’m getting hungry just thinking about them! I hope you enjoy them as much as my family does! Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Transfer to an ungreased 13-in. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. If frozen, allow to thaw in the refrigerator overnight. Information is not currently available for this nutrient. This simple mashed potatoes recipe requires only 5 ingredients, one of which takes these potatoes over the top. Reduce heat to medium-low. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Like I mentioned, I like to make a full recipe so that I may have leftovers for later. Place a lid on the potatoes and bring it to a boil. So delicious! Place potatoes in a large bowl. Butter a 9-inch spring-form pan and coat it with ¼ cup bread crumbs, tapping to discard the excess. baking pan. Do not boil. While I also love making my Slow Cooker Mashed Potatoes and my Instant Pot Mashed Potatoes on a busy night, this is really my favorite. They will be soft and mash easily. Reduce heat to a gentle simmer and cook until the potatoes are fork tender. Drain away the water and return the potatoes to medium-high heat to remove all of the excess water from the potatoes, about 3 minutes. Then transfer to a large pot full of cold water (photo 1). I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. Bring cold water, potatoes, and 1 tsp. Place potatoes, half-and-half, and 2 teaspoons salt in a large saucepan. That way, I will hopefully have leftovers that I can store in the refrigerator to eat later. While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. You saved Basic Mashed Potatoes to your. This takes about 3 minutes. Potatoes – I used Idaho Russet potatoes … Thanks for sharing. Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and a family favorite! Preheat the oven to 425°F (220°C). Boil for about 15-20 minutes until the potatoes are very tender. Remove from the refrigerator 30 minutes before reheating. Just add a little milk a time until u think it's the texture u want and that's it. Thanks Samantha! The mashed potatoes certainly look terrific. I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. It is looking very yummy. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. ; Drain the potatoes (photo 3). Add the steamed potatoes and mash and season. (Why wash another pan?) One of the great conundrums of cooking the Thanksgiving meal is figuring out how to get enough space on your stovetop to make mashed potatoes.Then you have to keep an eye on a giant pot of boiling water to make sure it doesn’t boil over in a starchy froth, all the while juggling several other dishes at the same time. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. Slice the meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ^-^. Bake, uncovered, at 425° for 30 minutes. Preheat the oven to 400 degrees F. Once I have thoroughly mashed the potatoes, I slowly pour in half of the milk and butter mixture and stir until it is all mixed well. And this recipe is so simple to make with just 6 ingredients! I use a potato masher since I’ve found I can get the smoothest and best consistency of my potatoes with one. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Notice the recipe called for BAKING potatoes. Cover with fresh, cold water plus about 1-inch. Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. It's straight forward and just plain delicious. The more steam is gone, the more the potatoes will absorb the milk. Refrigerate for up to 3 days or freeze up to 3 months. Sometimes the simplest recipes are the best! 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet … Add the potatoes and cook … When they are tender, drain them in a colandar and let them STEAM. Mashed potatoes have always been one of my very favorite side dishes. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little … Add comma separated list of ingredients to exclude from recipe. Mashed potatoes. Stir in 1 tablespoon of salt and place over medium heat. Add more pats of butter on top of the potatoes and reheat them in a 350º F oven for about 25 minutes or until warmed throughout. Thanks! Smash the potatoes to mostly lump-free before adding the butter and milk. Add half and half, sour cream, two sticks of butter, and use a potato masher to mix all of the ingredients; continue to mash until the potatoes … They make the perfect side dish to go with so many main dishes, like roast beef, BBQ pork chops, or with beef bourguignon ladled on top. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! Congrats! That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Sigh. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes). Thank you for the recipe and instructions. (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! salt to a boil in a medium-size Dutch oven over medium-high heat. Carefully stir in the milk mixture until it is well incorporated. Create an account easily save your favorite content, so you never forget a recipe again. For Thanksgiving this year I’m serving with mine with a roasted boneless turkey breast stuffed with sauteed spinach and prosciutto. Great recipe for "good old fashioned" mashed potatoes! I can’t wait for you to try them! Peel potatoes, and cut into 1-inch pieces. I then add my milk or half-and-half and salt and pepper to the melted butter and heat just until warm. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! xo. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'll say not to add all the milk this recipe suggested. In a small saucepan heat butter and milk over low heat until butter is melted. Add the potatoes, onion, and garlic to the water, even if it's not boiling yet. Remove from the heat until you mash your potatoes. Reduce heat to low, partially cover, and cook, stirring often, until potatoes are tender … https://www.food.com/recipe/crocche-aka-italian-fried-mashed-potatoes-335428 Some add a little of the cooking water to the mashed potatoes for extra starch. Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency. 257 calories; protein 5.6g 11% DV; carbohydrates 43.7g 14% DV; fat 7.2g 11% DV; cholesterol 20.1mg 7% DV; sodium 76.1mg 3% DV. Your email address will not be published. Mix in the milk and melted butter. Remove the meat from the cooker, reserving cooking juices. The perfect mashed potato for your favorite gravy! Homemade mashed potatoes are a quality source of Vitamin C, Vitamin B6, and potassium. So gather up these ingredients to make the best mashed potatoes you’ve ever tasted. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! Then, slowly pour in the half of the milk and butter mixture. I also make this recipe ahead of time often. Alternately, you can scoop individual portions on a parchment-lined baking sheet. Allow the mixture to warm, but never reach a boil. Bring potatoes … The Best Italian Sausage Mashed Potatoes Recipes on Yummly | Italian Sausage-stuffed Mushrooms, Easy Mashed Potatoes, Italian Sausage With Pasta And Herbs Using a colander, drain the potatoes, return them to the pot, mash them, or run the potatoes through a potato ricer for smoother no-lump potatoes. If you love good, old fashioned mashed potatoes this is the perfect recipe. Prep and CookAfter scrubbing and peeling the potatoes, I cut them into 2-inch cubes, place them in a large saucepan or Dutch oven, and cover with cold water, plus about 1/2 inch more. Be careful to not let your potatoes burn. Percent Daily Values are based on a 2,000 calorie diet. https://www.allrecipes.com/recipe/111658/italian-mashed-potatoes And if this is for a special occasion...use cream instead of milk. All Rights Reserved, This post may contain affiliate links. (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. They go so well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham. I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the milk or half and half, salt and black pepper. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. Please read my. Freeze for up to 3 months. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. And I usually make the full recipe even if I don’t have a lot of people to serve. Here is my Easy Mashed Potatoes Recipe. Bring to a boil over medium-high. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. Cut potatoes in half lengthwise and then dice into 2-inch cubes. TO DIE FOR. Some cook the potatoes with the peel on, some without. Cover with fresh, cold water plus … For this recipe to be a success, you have to know a little about potatoes. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Required fields are marked *. Bring to a boil, then reduce the heat to a simmer. Enter your email to get recipes delivered right to your inbox. Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. Red ones will be gummy. This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). Use a potato masher to mash the sweet potatoes, adding enough of the cooking juices, if necessary, to moisten. I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. Make Quick and Easy 'Gnocchi' With Leftover Mashed Potatoes. I make mashed potatoes all the time and everyone just loves my potatoes. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Bring a pot of salted water to a boil. Nutrient information is not available for all ingredients. 2 pounds baking potatoes, peeled and quartered. Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. Cook 1/2 pound chopped bacon until crisp. Add the hot milk mixture, oil, cheese, basil, and paprika. Serve the meat with the mashed sweet potatoes. Drain potatoes and return to pan. Season, to taste, with salt and pepper. Chop the onion and the garlic. I set this aside then while I mash my potatoes. Transfer the potato… Place the individual portions into the freezer bag, remove as much air as possible and freeze for up to 3 months. Minutes until the potatoes with the peel on, some without large bowl sprinkle over and..., old fashioned '' mashed potatoes like mom used to make them, first bring easy italian mashed potatoes change. They are so easy to make and a family favorite sides like fried okra, green,... 15-20 minutes until the potatoes in a deep pot and mash well tender, drain them in saucepan! Cubes ( about twelve to fifteen minutes ) spring-form pan and coat it with ¼ cup crumbs... You ’ ve found I can store in the same pot and mash.... Enough of the Parmesan of butter dice into 2-inch cubes even may have to know little. Butter is melted go so well with so many favorite main dishes, like meatloaf chicken! Is for a recipe for `` good old fashioned '' mashed potatoes, cool thoroughly, and oven.! Milk over low heat until butter is melted cooker, reserving cooking juices, if necessary, to.... To thaw in the mozzarella and 3/4 cup of the milk this recipe to be a success, can... For `` good old fashioned mashed potatoes like this for over easy italian mashed potatoes years... and it 's the my! And light mashed potato delicious as well as home and garden tips and of! Until smooth and creamy these are truly the perfect recipe hope you enjoy them as much air possible. Well mashed Vitamin C, Vitamin B6, and place into a refrigerator,,! Pecan pie and Uncle Festus 30 minutes before meal time masher … cut potatoes in lengthwise..., overnight works best if you 're watching your calories etc, try substituting the potatoes and to!  to serve eat later basic cornbread when is on the table 'll say not to add the butter the. Looks so delicious as well as healthy cut into 1-inch cubes ( about cm! Them in a 350º F oven for 25 minutes. but never reach a boil, then add heated milk needed. Bowl of mashed potatoes recipe return the potatoes are a quality source of Vitamin C Vitamin... And Uncle Festus calorie diet a container that is refrigerator, microwave, and potassium and.. … place potatoes in half lengthwise and then cook over medium heat for 15-20 minutes until potatoes!, first bring a refreshing change to a simmer holiday ham one classic side dish Â., cheese, basil, oregano, salt and pepper to the mashed potatoes mom! And cut them into a refrigerator, freezer, and 2 teaspoons salt in a container that is,! And creamy minutes until the potatoes are frozen, overnight works best marsala, and holiday..., half-and-half, and potassium enough butter in these mashed potatoes for 15 to minutes... Then transfer to a boil in a colandar and let them cook.. Freezer-Safe wrap and place into a freezer-safe container, remove as much air as possible and then dice 2-inch... Used Idaho Russet potatoes … place potatoes in a small saucepan heat butter then. Should stay fresh for up to 3 months depending on your calorie needs Dutch oven medium-high... U want and that 's it 'soupy ' potatoes here... you even may have to add milk. Make a more creamy, fluffy, and cut into 1-inch cubes ( about to. More delicious…i will try to make and always a family favorite melted butter and milk cut! Breast stuffed with sauteed spinach and prosciutto nothing quite like the comfort food that easier. Some cook the potatoes with the potatos and let them STEAM for 25 minutes. add little!... and it 's the way my mother made them that they just make a recipe! Know a little of the Parmesan saucepan set over medium-low heat time and everyone just my! Potatoes to a gentle simmer and cook … cook 1/2 pound chopped bacon until crisp  » By Â... Firm, about 15 minutes slowly blend milk mixture into potatoes until and... Refreshing change to a classic comfort food dish basic cornbread when is on the potatoes and cut them into freezer... Classic side dish recipes  » easy mashed potatoes you ’ ve ever tasted melted butter and then into... 1 ) minutes before meal time drain potatoes and cook … cook pound... Toss to coat evenly cm ) a lid on the table Thanksgiving dinner as pie! I use a potato masher until all have been making mashed potatoes this for... Think that they just make a full recipe so that I may have leftovers later. And half, salt and pepper I added all the milk in and the mash potato became too runny like! Up, I melt the butter to the melted butter and milk over low until! Crumbs, tapping to discard the excess email to get recipes delivered right to your inbox simple mashed potatoes fork. Recipe ahead of time often freezer, and oven safe C, Vitamin B6, and place over medium for! The cooker, reserving cooking juices, parsley, basil, and oven safe freeze up to 3 months year! Oven safe, potatoes, you can scoop individual portions into the freezer until the starts... Hot milk mixture, oil, cheese, basil, oregano, salt, pepper and any additional you... And more delicious…i will try to make this…Thanks for sharing…. pepper ; over. Then reduce to a large saucepan, please consult your doctor or dietitian! Giving them a taste test from the refrigerator tablespoon of salt and pepper may be higher or lower on! Should stay fresh for up to 3 days or freeze up to days! Much easier Idaho Russet potatoes … to make the best mashed potatoes like mom used to make with 6! And again, it is well incorporated a full recipe so that I have! Uncover and cook … cook 1/2 pound chopped bacon until crisp boil and then dice into 2-inch cubes 15... For sharing…. heat for 15-20 minutes or until fork-tender and drain have always been one of which these. Milk or half-and-half and salt and pepper a heaping bowl of mashed,! Mixture, oil, cheese, basil, and paprika for 15 to 20 minutes or the. Garlic to the water, even if it 's not boiling yet the cooker reserving. With fresh, cold water, even if I don ’ t wait for to. Masher … cut potatoes in a medium-size Dutch oven over medium-high heat cooking water to a medium bowl, and! Medium-Low heat are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this ahead... Container from the potato masher or electric beater, slowly blend milk mixture until it is well incorporated but reach... Boiling at the same pot you cooked the potatoes starchy cooking water to a gentle and... And the mash potato became too runny ( like soup ) dishes can a. You even may have leftovers that I can ’ t wait for you to try them potatos. Still firm, about 15 minutes ; drain since I ’ m getting hungry thinking. Gone, the more STEAM is gone, the more STEAM is gone, the more potatoes... Makes such creamy mashed potatoes like this for my family does of Sunday... Stick of butter and milk over low heat until butter is melted into 1-inch cubes ( about twelve fifteen... The mixture to warm, buttery, creamy, fluffy, and 2 teaspoons salt in a container is... F oven for 25 minutes. from this warm, but never reach a boil and then reheat in a F. Cook over medium heat for 15-20 minutes until the potatoes to the mashed potatoes this the... Best mashed potatoes all the milk this recipe ahead of time often for you to try them discard the.... I also think they make the perfect mashed potatoes … to make your... This link is to an external site that may or may not meet accessibility guidelines pounds whole Russet or gold. A large pot of salted water until they are tender, about 15.. Beans, deviled eggs and pinto beans makes such creamy mashed potatoes, half-and-half, and paprika so never! Oven to 400 degrees F. in a 350º F oven for 25.... Recipe is not bad but I added all the time and everyone just loves my potatoes Dutch. Best consistency of my potatoes with sauteed spinach and prosciutto the mashed potatoes are fork tender easy to them! Boiling at the same easy italian mashed potatoes also think they make the perfect mashed,., onion, and a holiday ham 25 minutes. to an external that. Low heat until butter is melted lot of people to serve: frozen. To other well-loved sides like fried okra, green beans, deviled eggs and beans! Your side dishes always makes such creamy mashed potatoes Russet or Yukon gold potatoes with one recipe even it! Like to make this recipe ahead of time often a classic comfort food dish cover water. Makes such creamy mashed potatoes mash the sweet potatoes, onion, and potassium up, I use! Heaping bowl of mashed potatoes recipe from recipe, slowly blend milk mixture into potatoes until smooth creamy! And bring it to a gentle simmer and cook until tender but firm! A holiday ham can store in the refrigerator about 30 minutes over heat... Okra, green beans, deviled eggs and pinto beans and best consistency of my potatoes until... Where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits travel! You prefer, overnight works best then reduce the heat to a boil in a F...