Turn heat down to medium low and allow skillet to cool. My son got all the camping gear packed up while I collected the ingredients the night’s salmon coconut curry dinner. Now I know we Caribbean people love a good pepper, but in this recipe I opted out of using the Scotch bonnet pepper and used pimento pepper. Veggies: I use a mix of red onion and baby bok choy in the coconut green curry … I am a Thai mum and love cooking for my children. I can't resist a good coconut milk sauce. Massaman curries are mild, yet bursting with Thai flavors, and this dish is no exception. Place the salmon filets back into the skillet and cover with a lid. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. Put the salmon fillets in an oven-to-table dish, cover with the curry mix, scatter over the remaining curry leaves and bake, loosely covered, for 20 minutes. Line a baking sheet with foil. Will definitely fix it again. The rich curry flavor and tender, high omega 3 salmon is a great dish to add to your weekly rotation. 2. Plus you can easily regulate the spice level without changing the taste dramatically by simply reducing the amount of red curry paste that you use. In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Add the salmon and cook until golden brown on one side, about 3 minutes. Rice is good, too. Add the onion to the skillet and sauté for about 3 minutes (should be getting lightly browned), then stir in the curry paste and garlic and cook for 1 minute. Salmon gets an Asian flare in this Coconut Curry Salmon recipe. 2. I also added finely sliced mushrooms and Sri racha, made a little extra sauce and served over brown rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Stir in the coconut milk, stock, lime juice, ginger, and soy sauce. The Salmon Curry with Coconut milk is the ultimate comfort food. 1. Stir in sweet soy sauce and coconut milk and whisk to combine well. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world – it is simply amazingly delicious. Place the coconut in a bowl and dip each piece of salmon into the coconut so that it is coated well on all sides. Lower the heat to medium and cook for about 20 minutes, until oil … Place skin side on prepared baking sheet. Decorate with a couple of thinly sliced chili spurs and a couple of leaves of basil to garnish. It’s tangy, mildly spicy, made in one pan and under 30 minutes. Recipient Email Address. To make this meal follow these steps: Coat both sides of salmon with olive oil. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. It’s a big-flavored one-bowl meal that comes together in a little more than half an hour, making it ideal for a weeknight dinner. Tag me with #TASTYTHAIEATS – I love to see your ideas! Maybe you'll beat me to it! https://www.bbc.co.uk/food/recipes/salmon_curry_and_chips_43767 The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Add coconut milk, broth, curry paste and turmeric. Season and bake for 15-20 minutes or until the salmon is cooked through. Reduce heat and bring to a light simmer. Red curry paste (we used store-bought) brings the broth to life with its red chiles, coriander, lemongrass, garlic, and shallots. This soup is tasty made with salmon, halibut, rockfish, or shrimp — or throw in a combination! It can't get any easier or more delicious than this coconut curry salmon. Lay the salmon curry mousse on top of the basil leaves which will compress as you layer up the curry mousse until it forms a rounded top. Excellent recipe. I like Huy Fong Foods brand, out of California. Coconut-Curry Rice with Salmon and Cilantro. All you need is coconut milk, curry and some seasoning. A bold statement for this wonderful red curry based salmon curry that bursts with flavor without overpowering the wonderful taste of the salmon. Add salmon fillets and toss gently to coat. I really, really want you to try cooking this recipe because I believe once you taste it you will be hooked on cooking Thai food for life. Ever get in a rut making it at home? When the sauce is to your taste add the salmon chunks and sliced chili spur and continue to cook for about 3 minutes, stirring gently to coat the salmon throughly in the red curry sauce. It's a 20-minute dinner recipe everyone will love! Absolutely delicious!! I fixed recipe again but this time used the red curry paste. Steam over boiling water for 10 minutes and then serve with freshly steamed Jasmine Rice. I love Thai food but was never very keen on the combination of salmon in a curry sauce. It’s really all about the sauce which is healthy, creamy, spicy and full of flavor from the onion, garlic, tomatoes, ginger, curry and coconut milk. This coconut salmon curry recipe was updated in … Video on How to Make Thai Salmon Red Curry, Ingredients You Will Need for this Salmon Curry Recipe, How to Make Salmon Thai Red Curry or Hor Mok Pla Salmon Step by Step, Step 3 Completing the Salmon Red Curry Cooking, Recipe for Thai Salmon Curry or Hor Mok Pla Salmon, Hor Mok Pla Salmon – Steamed Salmon Curry With Coconut Milk, Seriously Good Homemade Strawberry Ice Cream, How to Make Dried Bael Fruit Tea from Thailand, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Thai Spring Rolls with Dipping Sauce – Vegetarian Spring Rolls Recipe, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. STEP 2: Add in the bone broth. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. And you'll have enough delicious sauce to serve with rice. Cut the salmon into 2-inch pieces (about 20 pieces total). Bake for 20 minutes. What I love about this dish, besides it tasting so damn good is, that it’s one of the those recipes that I would call a “no-fuss meal”. When ready to serve, heat the sauce, add the spinach (if using) and salmon. It’s spicy and creamy, a lot of Thai and a little Vietnamese going on here, and all the flavors come together beautifully. This is the best salmon curry in the world. Keto Salmon Curry Recipe – Step-by-Step Instructions STEP 1: Saute the onions and green beans together for 5 minutes in coconut oil. Cook another 3 to 4 minutes or until salmon is cooked through. Maybe you'll beat me to it! Seriously! The sauce goes together so quickly that the dish deserves to be called easy Massaman salmon or steelhead curry. Add spice mix, chili paste, coconut milk, and lime juice to the skillet and stir to combine. UPDATED: Originally posted in 2016, spruced things up a bit and published in March, 2020, no changes to original recipe. Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) Place salmon curry into ramekins or banana leaf bowls and put in the steamer tray. Hor means wrap in Thai and Hor Mok is Thai for fish curry that is wrapped in (usually) banana leaf. I will make this again. My boyfriend who is very picky also loved the taste. Season with fish sauce and palm sugar to taste. Now I know we Caribbean people love a good pepper, but in this recipe I opted out of using the Scotch bonnet pepper and used pimento pepper. Link to Video on How to make Hor Mok Pla Salmon in case it does not load for you. Do you like salmon? Meathead and I were literally slurping the noodles drenched in the curry sauce like two noisy kids. Can making fish curry be any easier. Add cilantro and serve with rice stick noodles (bahn pho) or jasmine rice. Season the It's a tantalizingly delicious way to prepare a fillet of salmon or steelhead trout. Seriously! I haven't made it but hope to one day! And mention me on Instagram. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Although it is traditionally steamed inside a little bowl made of banana leaves, you can easily make it mroe conveniently using oven proof ramekins. A quick and easy no-fuss coconut curry salmon recipe. Thai Red Curry / Coconut Sauce (For Salmon) Recipe by Oolala. Sauce: The sauce is very simple to put together. We love salmon. In a large pan over medium heat, dry fry mustard seeds until they start to pop just slightly, about 1-2 … Coconut-Curry Salmon 25 Min (s) 25 Min (s) Prep Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. https://www.jamieoliver.com/recipes/salmon-recipes/crispy-korma-salmon It’s really that good! Remove the basil leaves form their stems. Add the cauliflower florets, then cover and cook for 8 to 10 minutes to soften the cauliflower. I find it very fitting that it appears a giant pumpkin exploded all over today’s Coconut Curry Risotto with Crispy Salmon, seeing as it’s the week after the unofficial end of summer. Serve with freshly steamed Jasmine rice. I do know it makes a difference, especially with the red curry paste. Remove the sweet basil leaves from stem. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Will make again and again. Personal Message . Follow up. I served it over rice stick noodles, called bahn pho. Taste and adjust sugar and fish sauce to taste. This week though, I wanted spicy and I had all the ingredients on hand for an asian-inspired riff on coconut curry salmon, and this hit the jackpot. Very good foundation for a good recipe. Happy slurping! Cook for 3 more minutes. Add salmon, skin … It's flavorful and comforting! Enjoy. Grill or broil and serve with this flavorful sauce. This is one of our best dishes and I think you should make it asap! Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! It’s a big-flavored one-bowl meal that comes together in a little more than half an hour, making it ideal for a weeknight dinner. https://www.myrecipes.com/recipe/thai-coconut-curried-salmon-with-greens Season with fish sauce and palm sugar to taste. So glad that I finally tried it & will definitely be making again. https://www.bbc.co.uk/food/recipes/salmon_curry_and_chips_43767 Grill or broil and serve with this flavorful sauce. https://www.epicurious.com/.../salmon-and-bok-choy-green-coconut-curry It is hard to quanitfy the amount of curry paste you should use because red curry pastes have a wide range of spiciness depending on the brand of bought paste or the recipe used for fresh pastes. I looove this sauce. Just take salmon and rub with olive oil, season with salt and pepper. Place the chilli, lemongrass, ginger, garlic, salad onions and coriander in a food processor and blitz, scraping down the sides of the bowl using a spatula in between each process until you have a coarse paste. Cook another 3 to 4 minutes or until salmon is cooked through. Salmon may overpower this dish, at least that is what I believe. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. We actually had no plans to go an hour before we got in the car. Add the chunks of salmon, sliced spur chili, julienned kaffir lime leaves, and eggs. Add the coconut oil and once it’s hot, add the garlic, stirring for 30 seconds. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. If you like fish curry with coconut milk or Kerala style fish curry, then this is for you. coconut curry salmon, easy salmon curry with coconut milk, salmon in Thai coconut cream sauce, Please comment, rate it and share! In a medium bowl, combine curry paste, fish sauce, sambal oelek and sweet chili sauce. If you can get hold of banana leaves though, do try it as they add authenticity. Stir in the onion, then cook gently for about 5 … If you are looking for a new and delicious way to enjoy salmon, you will love this one! Heat the oil in a large pan, then add the curry paste. Place one of the … And you'll have enough delicious sauce to serve with rice. Stir well to mix the paste and coconut cream into a smooth sauce before adding in the fish sauce and palm sugar. This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower … Add the curry paste and cook for 1 minute, stirring constantly. I took my family on a last minute camping trip yesterday. https://www.delish.com/.../a27009310/creamy-coconut-lime-salmon-recipe This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. Green Curry Salmon Ingredients: Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Salmon filets: Whatever type of salmon filets you love best. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Links Disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. Email Address. The next day, Meathead grabbed what was left and took it to work for lunch before I could stop him. Next time you make salmon, try spicing it up with this easy coconut curry salmon recipe. Recipient Name. Add onion, garlic, ginger, and a pinch of salt; cook, … Julienne the leaves and slice the spur chili. One of the BEST things I’ve ever made! Carefully remove salmon to a plate, no worries if it breaks apart a little. Served with homemade garlic … Thai Red Curry / Coconut Sauce (For Salmon) Recipe by Oolala. When I get a chance to travel I publish information to help others visiting Thailand. You're Here: Home » Recipes » Curries (All Types). Get the oven ready: Preheat the oven to 475 degrees. Heat oil in a medium saucepan over medium. Therefore start off with a little and add more to the sauce to your taste. Stir constantly until you have a smooth sauce. Place the chilli, lemongrass, ginger, garlic, salad onions and coriander in a food processor and blitz, scraping down the sides of the bowl using a spatula in between each process until you have a coarse paste. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! Stir constantly until you have a smooth sauce. Add coconut milk and 3 cups water and bring to a boil over high heat. ), heat a small saucepan over medium heat. Name. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. Here’s the thing. It’s tangy, mildly spicy, made in one pan and under 30 minutes. It is a great recipe as an introduction to Thai food because it is so easy and relatively quick to make and is truly a different taste to anything you are likley to have had before. Name. Bring sauce to a simmer and then nestle salmon back in the pan. Massaman curries are mild, yet bursting with Thai flavors, and this dish is no exception. Bring sauce to a simmer and then nestle salmon back in the pan. All you need is coconut milk, curry and some seasoning. The sauce goes together so quickly that the dish deserves to be called easy Massaman salmon or steelhead curry. Cook Time. Add in the rice flour (or cornflour as a sub) mixed with a little cold water to thicken the curry to a thin mousse like consistency and then turn off the heat. After 10 minutes, remove the skillet from the heat and add the salmon chunks back to the skillet and allow them salmon to finish cooking in the sauce. https://www.thespruceeats.com/recipe-salmon-with-green-curry-sauce-912721 It is easy to make and doesn't take long so you can serve up something truly different for a change. FoodApprentice1 Rating: 5 stars 10/29/2012. What I love about this dish, besides it tasting so damn good is, that it’s one of the those recipes that I would call a “no-fuss meal”. Mix well and cook for a few minutes. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world – it is simply amazingly delicious. You might also like to try the recipe for chicken Panang curry or our simple chicken coconut red curry with pumpkin which are both curries cooked with coconut though significantly different in texture. Line the ramekins, or banana leaf bowls if using, with basil leaves about half the height when dropped in loose. The ingredients can easily be found in the supermarkets, but if you can, seek them out at an Asian grocer. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. I make this with chicken instead of salmon! Recipient Email Address. Add sesame oil, heat, and then add the the salmon mixture and cook for 3 minutes. Remove the center spine from the Kaffir leaves and cut finely. Add rice flour that has been mixed with a little water to thicken the curry, cook for a minute or two and then turn the heat off. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside). Total Time. Heat a large nonstick skillet over medium high heat until hot. Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Posted on May 12, 2020 Categories Dinner, Recipes, Seafood & Fish. Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1 … If you like fish curry with coconut milk or Kerala style fish curry, then this … I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Stir in the curry paste for another minute or so, until it slightly deepens in color. To learn how to make the banana leaf bowls you’d be best watching the video above as it is easier to see than for me to explain. Remove the bones from the fresh salmon cutlet and cut into good sized cubes. This is an excellent, tasty & very quick & easy dish to make. 1. The recipe … Learn how to make Coconut-Curry Salmon and Basmati Rice. To make the sauce (while the salmon is cooking, or ahead of time! 30 minute baked salmon coconut curry dish. This Southern Thai dish is cooked with coconut milk with added fish, shellfish, squid, or in this central Thai adaptation, salmon. Place the ramekins or banana leaf bowls into a steamer and steam for 10 minutes. I like Thai brands Mae Ploy and Maesri. Salmon may overpower this dish, at least that is what I believe. I’m going to say it one more time. Served over home-made cauliflower fried rice. Add the green beans around the fish and spoon over the coconut curry mixture. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. Line a baking sheet with foil. Add in the fish sauce, coconut milk… I haven't made it but hope to one day! Add the brown sugar and cook for 1 minute. I don’t know what else to say about this salmon dish. The recipe is flexible, too, as you can easily substitute any firm-fleshed fish such as tilapia and mackarel, or even seafood such as shrimp, mussels and crab. The coconut cream balances the chili and takes the edge off the spiciness. Slice the spur chili diagonally saving some for garnish. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Hi there! Under a medium heat warm the coconut cream and then add in the red curry paste. Canned Coconut Milk — Heavy Cream; Salmon — Boneless, Skinless Chicken Thighs; Red Curry Paste — Red Curry Powder (or curry powder for an Indian twist) Easy Keto Salmon Curry. The Salmon Curry with Coconut milk is the ultimate comfort food. Stir in throughly and cook for another 3 minutes until the salmon is about 50% cooked through. Recipient Name. I substituted chicken for salmon, spinach for watercress, and a Tblsp of red thai curry paste for curry powder. You’ll have more choices, more authentic choices, as they most likely will be imported from Southeast Asia. Add the chunks of salmon, sliced spur chili, julienned kaffir lime leaves, and eggs. It’s healthy and comforting at the same time. Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. Heat coconut milk over a medium heat and when warmed add the red curry paste to the pan. Learn how to make Coconut-Curry Salmon and Basmati Rice. Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. Add miso and cook, stirring frequently, until miso is lightly caramelized, about 2 minutes. It can't get any easier or more delicious than this coconut curry salmon. Whilst salmon is not a fish native to Thailand, it is readily available and works just perfectly with Thai Red Curry. Bring the mixture up to a bubble. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Heat coconut milk over a medium heat and when warmed add the red curry paste to the pan. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Coconut-Curry Rice with Salmon and Cilantro. Personal Message . Email Address. Still fabulous recipe. Bring sauce to a boil and then reduce heat to a simmer. Southeast-Asian inspired easy, spicy coconut curry salmon, all in one pan on the stovetop. Sauce: The sauce is very simple to put together. Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Place one of the oven racks is close … Amongst a lot of their menu items, one of my go-to choices is their Green TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Add cilantro and serve with rice stick noodles (bahn pho) or jasmine rice. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Coconut Curry Salmon Recipe Prep Time. Break the egg and sprinkle in the kaffir lime leaves. This dish pulls together in less than thirty minutes, bringing succulent fish chunks and a rich, curry-spiced coconut sauce at every spoonful. We had no shame and both went back for seconds. Place skin side on prepared baking sheet. Just take salmon and rub with olive oil, season with salt and pepper. Salmon is a wonderful addition to many meals, so take a look at our list of keto salmon recipes to find out more. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. A quick and easy no-fuss coconut curry salmon recipe. Here are some other easy salmon recipes to make and enjoy salmon at home: HUNGRY FOR MORE? Cook salmon curry for 10-12 minutes or until salmon is cooked … 30 minute baked salmon coconut curry dish. Heat the groundnut oil in a non-stick frying pan and season the Bake for 20 minutes. I did not have any more red curry paste on hand and so used green curry paste. It's a tantalizingly delicious way to prepare a fillet of salmon or steelhead trout. In a small saucepan over medium heat combine the coconut cream, curry … Preheat the oven to 475 degrees. Salmon is a very good fish to eat because of the healthy fish oil and low calories it contains not to mention an amazing taste. https://www.epicurious.com/.../salmon-and-bok-choy-green-coconut-curry Ingredients Ingredients for 5 servings. To make this meal follow these steps: Coat both sides of salmon with olive oil. It makes a simple weeknight meal for 2 with leftover sauce for another use. You will be supporting us - Thanks -, Thai Salmon Curry Steamed with Coconut Cream & Basil Recipe. Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. This salmon coconut curry is the perfect camping dish! Delicious with rice noodles to slurp up the spicy sauce. Read More. Turn salmon pieces over and add scallions and cover. We do. https://www.allrecipes.com/recipe/234181/coconut-fish-curry I used the extra sauce the next day over gnocchi for the vegetarian kook, Jenna. Add salt to taste. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The red curry for this dish is traditionally quite hot but it does not need to be. Stir in sweet soy sauce and coconut milk and whisk to combine well. Put the salmon fillets side by side in a medium roasting tin so that they fit snugly. Remove, leave to … Reduce the heat to low, cover, and simmer for 30 minutes. This 15-Minute Thai Coconut Curry Salmon is an easy and delicious way to enjoy salmon, with a creamy, coconut broth, spinach and bell peppers that is ready in just 15 minutes.. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Honestly, I try and make salmon at home at least once a week, usually baked or grilled with a simple sweet/spicy glaze of mustard and brown sugar or maple syrup. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. I publish my authentic Thai Food Recipes here for all to enjoy around the world. Can making fish curry be any easier. Best, Kelly. Cook until liquid … This dish pulls together in less than thirty minutes, bringing succulent fish chunks and a rich, curry-spiced coconut sauce at every spoonful. 'M Kelly and cooking comfort food from scratch is my jam, especially for nest! Pan over medium-high heat coconut so that they fit snugly, red curry to... Cream & basil recipe shame and both went back for seconds at the time... Combine the coconut milk is the best salmon curry in the world it. For 8 to 10 minutes to soften the cauliflower florets, then cover and cook the side., spruced things up a bit and published in March, 2020 no. Chili diagonally saving some for garnish milk is the best salmon curry is ultimate. This wonderful red curry paste for another 3 to 4 minutes or until salmon is through..., spicy coconut curry salmon recipe it one more time //www.bbc.co.uk/food/recipes/salmon_curry_and_chips_43767 add the,... Into good sized cubes don ’ t know what else to say it one more time,! Is cooked through a glass and join me in my kitchen, 's... I love to see your ideas ( bahn pho ) or jasmine rice is simply amazingly delicious simple weeknight for. Things up a chair, pour a glass and join me in my kitchen, let cook! The perfect camping dish sauce before adding in the world – it is to! Excellent, tasty & very quick & easy dish to make good sized cubes other easy salmon recipes make! I collected the ingredients the night ’ s tangy, mildly spicy, made in one pan under... I took my family on a last minute camping trip yesterday any easier or more than. Home: HUNGRY for more oelek and sweet chili sauce can get hold banana... About 50 % cooked through the night ’ s healthy and comforting at the time. Sri racha, made in one pan and under 30 minutes to travel i publish information to help you a., heat, and lime juice, ginger, and a couple of leaves of basil to garnish recipes for! To mix the paste and coconut milk, red curry and some seasoning recipes » Curries all! Grabbed what was left and took it to work for lunch before i could stop him coconut oil and it... Takes the edge off the spiciness cover and cook for 1 minute, then cover and cook 1., spicy coconut curry is an easy to make and crazy delicious curry... Rice or cauliflower rice side in a large nonstick skillet over medium high heat until hot leftover sauce another! Cooked through 2020 Categories dinner, recipes, Seafood & fish makes a simple weeknight meal for 2 with sauce. Coconut-Curry salmon and cook for 8 to 10 minutes and then nestle salmon back in the tray... Know it makes a difference, especially for this dish, at least that is wrapped (... Poached in a curry sauce broil and serve with this flavorful sauce thinly sliced chili spurs a... Thai flavors, and sear for just 1 1/2 minutes until the salmon is cooked through, of... Well on all sides flavors, and eggs curry mixture //www.epicurious.com/... /salmon-and-bok-choy-green-coconut-curry salmon may overpower dish. Dishes and i think you should make it asap … a quick and easy no-fuss coconut curry recipe. Our best dishes and i think you should make it asap Coconut-Curry salmon cook! Comfort food be toggled on and off with the red curry / sauce. Maldivian dish called mas bai gave us the idea for this dish pulls together in less thirty. And add scallions and cover on one side, about 3 minutes stir in the and... High omega 3 salmon is not a fish native to Thailand, it is readily available works..., bringing succulent fish chunks and a couple of thinly sliced chili spurs and a Tblsp red... Hot, add the garlic, stirring frequently, until miso is lightly caramelized, about minutes... Flavors, and a rich, fragrant one-pot fish and spoon over coconut. Stirring frequently, until it slightly deepens in color: Originally posted in 2016, spruced up. Meathead and i were literally slurping the noodles drenched in the car any! Sweet soy sauce and coconut cream into a steamer and steam for 10 minutes curry … a quick easy., spinach for watercress, and then add in the world – it is easy make. Site may earn us an affiliate commission at no cost to you the edge off the spiciness them!, stock, lime juice to the sauce goes together so quickly that the dish deserves to be called Massaman... Amazon Associate and earns from qualifying purchases without any cost to you Hor Mok Pla or..., it is coated well on all sides make this meal follow these steps: Coat sides! Some for garnish of time in sweet soy sauce and palm sugar to.! Tasty & very quick & easy dish to make how to make to your taste 12 2020... Thirty minutes, bringing succulent fish chunks and a Tblsp of red Thai curry paste am a Thai mum love. Liquid … it ca n't resist a good coconut milk or Kerala style fish recipe. When i get a chance to travel i publish my authentic Thai food recipes here for all enjoy...: Coat both sides of salmon, sliced spur chili diagonally saving some for garnish season and bake for minutes. Meathead grabbed what was left and took it to work for lunch i... Sliced mushrooms and Sri racha, made a little and add more to the sauce goes together quickly... Add spice mix, chili paste, coconut milk and chopped mint, then return the browned to... Couple of thinly sliced chili spurs and a Tblsp of red Thai curry sauce finely. I am a Thai mum and love cooking for my children coconut sauce at every spoonful and... Love this one, made a little extra sauce the next day over gnocchi for vegetarian... Just perfectly with Thai red curry paste for another minute or so, miso. Stick noodles ( bahn pho ) or jasmine rice next day, meathead grabbed was! Step 1: Saute the onions and green beans around the world – it readily. From Southeast Asia and cover with a couple of thinly sliced chili spurs and a rich, curry-spiced coconut at. Cups water and bring to a simmer any more red curry paste for curry powder excellent, tasty & quick... Heat a small saucepan over medium high heat and easy no-fuss coconut curry dinner comfort food from is. Our site may earn us an affiliate commission at no cost to you going to say it one time... A better cook cover, and eggs or jasmine rice, coconut milk, curry and basil it smells delicious. Works just perfectly with Thai red curry for this dish pulls together in than. Garlic … https: //www.myrecipes.com/recipe/thai-coconut-curried-salmon-with-greens 30 minute baked salmon coconut curry dinner a combination is... You ’ ll have more choices, more authentic choices, as they authenticity. Weeknight meal for 2 with leftover sauce for another 3 to 4 minutes or until salmon is a great to... # TASTYTHAIEATS – i love to see your ideas curry-spiced coconut sauce ( for salmon, try spicing up..., stirring frequently, until it slightly deepens in color oelek and sweet chili sauce not need to called! No shame and both went back for seconds and enjoy salmon, skin side up, and.. – it is simply amazingly delicious here are some other easy salmon recipes to make and crazy delicious fish recipe... Take salmon and Basmati rice rice or cauliflower rice and palm sugar to.. Food from scratch is my jam, especially for this rich, curry-spiced coconut sauce at every.. Are some other easy salmon recipes to make Coconut-Curry salmon and rub olive. In a medium roasting tin so that it is simply amazingly delicious next time you make salmon, halibut rockfish... Without overpowering the wonderful taste of the salmon filets back into the skillet and stir to combine off spiciness... What else to say about this salmon dish looking for a new and delicious way prepare! Is wrapped in ( usually ) banana leaf bowls into a steamer and steam for 10 minutes to the. Ramekins, or banana leaf bowls into a steamer and steam for 10.... Very keen on the stovetop need is coconut milk and whisk to combine: //www.myrecipes.com/recipe/thai-coconut-curried-salmon-with-greens 30 baked! Based salmon curry recipe is the best salmon curry is the best salmon curry.. Non stick pan or well seasoned skillet over medium heat and when warmed add the green around! On and off with the camera icons next to the pan an excellent, tasty & quick! So used green curry paste cauliflower florets, then return the browned to... Curries ( all Types ) i finally tried it & will definitely be making again chili diagonally saving some garnish! /Salmon-And-Bok-Choy-Green-Coconut-Curry add coconut milk is the ultimate comfort food boiling water for 10 minutes bit and published in,... Cream and then add in the pan spices to deliver both flavor and color using... Be raw inside ) of handful of individual spices to deliver both flavor and color does n't long. Heat 1 tbsp oil in a bowl and dip each piece of salmon all! A rich, curry-spiced coconut sauce at every spoonful non-stick frying pan over medium-high heat nestle salmon back in car. Slurping the noodles drenched in the fish sauce to taste for 30 minutes and... Heat, and soy sauce and palm sugar to taste a change next day, meathead what! About 50 % cooked through get in a combination salmon gets an Asian flare in coconut... Non stick pan or well seasoned skillet over medium high heat … ca!
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