Have I already told you about my tilapia obsession? Thank you so much! In iron pot, heat olive oil; add curry powder stirring often. Stir. Cooking fish in coconut milk is one of the many popular Filipino dishes. Thanks so much, Nabeela! 0/4. TILAPIA IN COCONUT CURRY . It will lack a little of the distinct flavor, but a squeeze of lime juice over the top right before serving will brighten it up just fine! Tilapia is a fish I was introduced to after marriage. Set aside. Save my name, email, and website in this browser for the next time I comment. I recently bought some tilapia and knew I had to make this savory fish curry from a recipe my mother gave me. How did you get the curry all red like that? Pat each of the fish fillets dry with a paper towel, then cut into quarters. This looks so amazing!! Garnish with cilantro, and serve on a bed of jasmine rice with lime wedges for squeezing. The fish doesn't need to be cooked all the way through at this point because it is going to simmer later on. Great! Fold well to seal in juices and steam. This is my preferred brand because it’s Organic and has the best Coconut flavor. So wonderfully delicious. When I tried the sauce plain, I was concerned it’d be too sweet, but the moment I tried it with the tilapia, it melted in my mouth. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. It’s quick to thaw, and quick to cook! Made this recipe tonight. Fish Curry with Coconut Milk Yum. This was SO good and so simple too! All Reviews for Baked Tilapia Curry - of Reviews. This meal rocks my world in so many ways. Lower heat and cover for about 15 - 20 minutes. Thanks. I made this one day by accident for lack of a curry paste. My husband and I live in Texas. Other than being incredibly cheap, frozen tilapia provides me an extra advantage in the kitchen…. don’t have access to kaffir lime leaves where I live. Required fields are marked *. Set aside. *Technically* I don’t think the food-governing-lords recommend thawing fish any other way than overnight in a fridge (seriously, who has the foresight for that? Doesn’t it drive you nuts when you have EVERYTHING you need for a meal in your cart but come to find out that the store doesn’t have some crucial ingredient? Allow curry powder to practically burn. Add most garlic and onions until well coated. in a can. Didn’t have lines but I added red pepper flakes to increase the heat. It is a fairly simple recipe to make with the caveat that you need to pay extra attention to bake the fish long enough for it to be fully cooked. Once hot, add the onion, bell pepper, and … Looking forward to making this for the husband. Once you cook with them you’ll never pay for restaurant Thai food again 😉. Reduce the heat to low and let simmer for 10-12 minutes, or until fish has cooked through. Add the ginger, garlic, pepper and scallions; cook 1 minute. Add in some vegetables of your choice and it does add a whole lot of color and vibrancy.A very quick fish curry with readily available coconut milk and tomato based pasta sauce. This process is essential as it allows the spices to become fragrant and cook through without burning. Then I placed a Tilapia fillet on top of the veggies in each foil packet. I’ve been using this method for years and have never had any issues. Mega-cheap. been better for me. Fish molly (fish cooked in coconut milk) and puttu (steamed rice flour with coconut flakes) is a delicious authentic combination of Kerala.Fish molly is a recipe which you can serve with breads, appam, or steamed rice or this combo.The duo makes a perfect combo, and a very healthy recipe especially for kids.The creamy coconut sauce nicely coats the fish pieces and the mild spicy tangy curry. reviews (0) 0%. Tilapia Coconut Curry. With each place I visit I know exactly what to order but if I’m hankering for curry, I’ll usually always go with chicken. I’m a student 43.3 g I buy four-pound bags of frozen fillets at my local Fred Meyer (Kroger) for about $10. Total Carbohydrate This dish combines the flavors of a curry preparation with the soothing and creamy coconut milk, with additional cayenne pepper to make the dish slightly hot. Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, It’s abundant. https://www.myrecipes.com/recipe/broiled-tilapia-with-thai-coconut-curry-sauce Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Which brings us to today’s special presentation of Crispy Tilapia in Thai Coconut Curry Sauce. Preheat broiler. I couldn’t find the lime leaf (boo, local stores), but squeezed some lime juice over my dish and it seemed to work okay. This tilapia dish is a stewed tilapia with coconut milk. 🙂 Thank you! Which means I can put absolutely no forethought into making it. After 1 minute, add fish and remaining garlic and onions. It came out well but I think it could have Stir. Foreign Inspiration. What kind did you use? https://www.rachaelraymag.com/recipe/tilapia-curry-with-basil Once all the coconut milk has been added, add the stock a little at a time. It was as delicious as this version. This looks great (as do a hundred other of your recipes!) This one is DEFINITELY going on the regular rotation at our house. Granted, some of you may say that tilapia is easily substituted because white fish is white fish is white fish, but I disagree. My mom is always telling me that back in “the day,” fish was very inexpensive and was considered a “working man’s food.” Of course as people started buying more and more of it (because it was cheap), the price has inflated over the years. The easy peasy curry sauce for the Tilpia fish … I am definitely trying to incorporate more fish into my diet these days. I should note that the only seafood I eat is tilapia and salmon, so I’m SO happy I found this recipe to add to our mix. I’ve never actually had curry, so this was kind of jumping into a cuisine I know nothing about. ), but I like to just toss mine in the sink, cover it in room temperature water, and let the magic happen. Stir together the flour and … Let’s make another list of why this curried tilapia recipe rocks, shall we? Thanks for sharing, I will definitely be making this again and soon! Each fillet is about 4 oz, which means that for about $10 the husband and I can each eat four fish dinners (yay, math!). For the sauce I used Thai Kitchen Organic Lite Coconut Milk. I hope you and your husband enjoy it 🙂. Just got a big ol’ bag o’ tilapia at Costco this last weekend, gonna give this a try next, letcha know how it turns out. Tilapia is not only white fish,  (wait for it)…, It’s cheap. You can add crushed red pepper flakes to increase the spiciness if desired. I’m super picky about seafood, too 🙂 I’m glad you introduced some curry into your life, it’s a favorite of mine because it’s so easy to whip up at a moment’s notice. This recipe is amazing. Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. Go to reviews. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. As an Amazon Associate I earn from qualifying purchases. I posted this recipe a while ago when my blog was relatively new, but it got lost in the shuffle. Allow curry powder to practically burn. Because all you need to do is sweat off the onions, kill the raw smell of ginger & garlic, mix in the spices, throw in the tomato paste + coconut milk & pressure cook for only 2 mins. Add coconut milk. make it again. This is actually a recipe-redo. allrecipes.co.uk/recipe/11793/tilapia-in-coconut-curry.aspx I was forced to create my own and it has become a favorite in my household. Add a little water whenever paste becomes too sticky. I used fresh tilapia for that recipe. https://www.sauteedandbaked.com/tilapia-fish-recipe-with-coconut-milk Reviews: Most Helpful ... A little bland which could be helped with some more yellow curry paste. Learn more about me and my recipes! I’m made this without the leaves many times 🙂 If you do come across lime leaves, but lots because they freeze really well. Well that just looks absolutely fabulous! Your email address will not be published. I don’t think I’ve ever had trouble finding tilapia in a grocery store. Add the Malunggay or Pak Choi a minute before turning off the heat. Instant pot Tilapia fish curry ready under 30 mins! I used the coconut milk (in a carton) that I had on hand in the refrigerator and added 1/2 teaspoon of coconut extract; that subtle taste of coconut … and again until I perfect it. Next I whipped up this AMAZING Coconut Curry sauce to pour over the fish. I used Thai Kitchen Red Curry Paste. Hi Karan! You may not think this is a big deal,  but to me it really is. Hi, I'm Linda, mother of three and Mimi to one. Serves 4 (2 adults and 2 kids) Ingredients. panang curry paste (or any red curry paste), Jasmine rice, cilantro and lime wedges for serving. Add the amount you want based on your taste. This sauce is the bomb! I am a Thai food fanatic and lucky to have so many awesome restaurants near me to choose from. Submitted by A Cook Updated: October 02, 2015. Once hot, lay half of the fish pieces to the pan in a single layer. You can absolutely leave them out if you can’t find any. It's a really nice white fish, with practically no bones, so it's a relatively easy fish to dissect and eat ;). Hi Kirs! It seems like 90% of the recipes I see re-pinned over and over again are either crockpot recipes or freezer recipes. Advertisement If you recall, I published a similar recipe for ginataang tilapia. I haven’t? Can’t wait to hear how you like it 🙂. After 1 minute, add fish and remaining garlic and onions. https://foodwithpresence.com/2013/02/08/poached-tilapia-in-coconut-milk-curry Thank you so much for this wonderful feedback. Full nutritional breakdown of the calories in Coconut Fish Curry based on the calories and nutrition in each ingredient, including Tilapia filet, raw, Coconut Milk, Lite - Thai Kitchen, Dannon All Natural, Plain Nonfat Yogurt, 6 oz., Onions, raw, Red Ripe Tomatoes and the other ingredients in this recipe. Nutrition information has been auto-calculated for your convenience. While “fresh” tilapia can certainly set you back a pretty penny if you’re buying out of the fish case at a Whole Foods, I’ll let you in on a little secret… (wait for it)…, It’s freezer-friendly. Easy to make and just like your favorite takeout! Stir for one minute, then return the fish pieces to the pan. Add most garlic and onions until well coated. https://www.diabetesfoodhub.org/recipes/tilapia-in-coconut-curry-sauce.html Spoon the curry sauce over the top of the fish. Stir together the flour and pepper in a pie plate or shallow dish. In iron pot, heat olive oil; add curry powder stirring often. Hi, Rie! https://www.greatbritishchefs.com/recipes/spicy-fish-curry-recipe Top baked tilapia with coconut milk recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Once all the coconut milk and stock has been added, reduce heat and simmer gently for 5 minutes. Add the rest of the coconut milk, as well as the water, sugar, fish sauce, and lime leaves (if using). It is best eaten with a cup of warm white rice. Shake off any excess flour and set aside. Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce. Stir in curry powder, curry … Your email address will not be published. Thanks again for stopping by! Discard lime leaves. My mom in law cooks this with vinegar as the "sour factor", but here i used tomatoes instead and a bit of coconut milk at the end. https://www.skinnytaste.com/broiled-tilapia-with-thai-coconut-curry Cook, stirring occasionally, until the coconut milk is hot and foamy. Heat the wok or vegetable oil in a large skillet over medium-high heat. Be the first to rate and review this recipe . Add in the curry paste and stir for about 2 minutes to work it into the coconut milk, using the back of a wooden spoon to break up any large pieces. Repeat this process with the remaining half of the fish pieces. Add the Tilapia and chili and let it cook covered for 5-7 minutes. It thaws in about 5-10 minutes, which means I can have absolutely NOTHING planned for dinner, then 10 minutes later I am cooking away. So I tried making it the way we make Indian Curry with Thai Blends can call fusion sorts.made paste of Fresh ginger garlic 4 cloves some fresh coconut meat and almonds 6 and little coconut milk … Delicious. Season tilapia fillets with salt, chile powder, and black pepper. Preparing this dish is also very easy, you just put everything in the pan and let it simmer until the fish is done. Ready for the Thai coconut curry tilapia magic? https://onechoppingboard.com/fried-tilapia-with-coconut-milk-sauce wok oil (grapeseed or vegetable oil work great, too), 2 Tbsp. Is there a I really want to make this but I Place the fish pieces into the pie plate a few at a time and coat them with the flour mixture. Add a little water whenever paste becomes too sticky. Cook for 1-2 minutes per side, until crisp and brown. just as good without the lime leaves? It was my first attempt but I will try it again Reduce the heat to medium and wipe out any excess oil in the pan, then add half a can of coconut milk. Back to Baked Tilapia Curry. This version makes use of fried tilapia along with malunggay leaves (morninga). Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice. https://www.closetcooking.com/tilapia-baked-in-thai-green-curry First, combining the coconut milk, red curry sauce and the other ingredients in this recipe makes a special curry sauce for fish! Once crisp, remove from pan and set aside. <— This is, 2 Tbsp. Season tilapia fillets with salt, chile powder, and black pepper. Fried tilapia in Coconut Milk is a Filipino dish locally known as Ginataang Tilapia. Aren’t we all a little obsessed with freezing things lately? Add coconut milk. 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